First look at the definition of the process of baking color - put the natural beeswax or pressed beeswax into the electric oven equipment, maintain a certain constant temperature, accelerate the oxidation of the amber bees to yellow, and the color becomes darker. Yunsu feels roughly the same as roast chicken, roast duck, and toast. It’s just a little longer. The baking time is from ten days to one month or even longer, and the accelerated oxidation effect is compared with the effect of natural oxidation. If the color of one month of baking is natural oxidation, it takes at least ten years. This process seems to be well documented and well documented on the standard. The national standard GB/T16552-2011 is defined as the “optimization method†for jewellery and jade, which is considered to be a “traditional, acceptable treatment methodâ€. This is considered to be the "finished body" for the baking color. With this standard, it is “no need to say much†when buying and selling, even equivalent to natural products. However, such a statement is still not satisfactory to the buyer or even unfair. Baked beeswax, because the name of a craft is added in front of the beeswax, it naturally causes doubts about it - is this a fake? Is it valuable? Can you start? With a series of problems, Yunsu is like everyone else, and I really don't know how to face the baking wax. So I ask each other for advice, I hope that I can get a master's solution, share it with everyone, and discuss it together. According to informed sources, the majority of the old beeswax on the market, especially the beads, are mostly roasted. Yunsu does not know how reliable this is, but according to certain observations, it is not a slap in the face. As for the reasons for this situation, I am afraid it will still be attributed to the general public preferences and market demand. Ordinary consumers usually just think good-looking, beautiful, it is easier to accept the color of the wax, the color of each bead is very uniform, the merchants profit, to cater to consumer preferences, so there are so many baked honey Wax supply market. However, in general, baked bead strings are more expensive than pure natural beads. First, if you want to bake out the bead string effect is good, the color is even and there is a good selling phase, you need to choose the full quality of the honey, more uniform and better natural beeswax as the basis. If you use gold twisted honey to make the color, the finished product will be more flowery. The second is the purchase cost of the electric oven equipment used for baking, and the additional cost of electricity and labor consumed by the equipment for a long time. Third, the merchants sell the baked beeswax as an antique old beeswax, deliberately distinguishing it from the natural unoptimized new beeswax to sell high prices. For the third reason, most people can understand the beauty of the baked honey beeswax, and it is understandable to be deceived to take medicine. After all, being cheated is not a happy thing. You process it, optimize it, and then tell us that maybe we are willing to accept it, but you abandon the most basic trust between people, and of course everyone is not happy. So how do we identify the old waxy wax? First, from the point of view of gloss, since the baked beeswax is essentially a new beeswax, although the color is very similar to that of natural old beeswax due to high temperature baking, the gloss is still very different. Because natural old beeswax has a thick patina due to the long-term use of the surface, and the old wax has a special luster, we usually call it "thief light." The contrast between the two can be clearly distinguished. The second is that from the perspective of ice cracks, in order to make the baked beeswax more like natural old beeswax, there will definitely be some characteristics of natural old beeswax, such as ice cracks. However, because the baked beeswax is a crack of ice at a high temperature, it is sure to be different from the long-formed ice cracks of natural old beeswax. The ice cracks of the old wax are directly visible to the naked eye, and most of the natural ones need to be enlarged. observed. Moreover, the cracked ice cracks float on the surface, not delicate, uneven, and completely different from the natural formation. The third is to look at the orifice. The orifice is also a key element in identifying the authenticity of the old wax. Because the previous punching technique is relatively backward, the pores of the natural old beeswax usually have ice cracks and the oxidation color is very deep. Has a clear glass luster. The old waxed wax is not, so it is easy to identify it. 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