Colorful small button making tutorial

1 Butter softens at room temperature, adding corn oil and sugar powder

2 Beat the butter with an egg beater, lighten the color to lighten

3 Eggs are broken up and added in 3 times. The egg beater beats evenly to evenly mix butter and eggs.

4 set aside, add low flour, and into a white dough, the remaining sieve into a low powder, add purple potato flour with a spatula to stir the mixture of flour and butter

5 Evenly into biscuit dough.

6 The dough is placed in a storage bag and refrigerated for 30 minutes. The bottom of the dough is covered with a tarpaulin or plastic, so that it is convenient to operate and take the purple dough to a thickness of about 0.5 cm.

7 Use a plum blossom dies, and then use a circular tool with a smaller diameter than the garniture to press out the inside circle of the button and use a toothpick to tie the buttonhole.

8 In order, gently lift the bottom of the tarpaulin, slowly pick up the prepared biscuits, other colors the same way

9 The prepared biscuits are neatly placed on a baking tray and are fed into a preheated 170-degree oven for about 13 minutes.

In the dough, as long as the dough can be done, the dough is gluten, and the cookies made are not so crisp.
This article comes from China Button Trading Network http://newniukou.99114.com/

outerwear

outerwear

Weihai Yimao Garment Co,. Ltd. , https://www.cwhyimao.com